Why Fethiye?
With its tourism, café and hotel culture, citrus groves and mountain herbs, Fethiye is a natural home for kombucha. Local guests and travellers from all over the world are looking for well-made alcohol-free drinks.
How we work
The same principles apply to the kombucha we brew, the equipment we sell and the plants we build: hygienic design, a measurable and repeatable process, alcohol control, a cold chain and honest communication.
Whether we supply a café or build a plant for an entrepreneur, we have tried everything we recommend in our own production.
All of Türkiye, in two languages
Kombucha delivery covers Fethiye and the surrounding coast; equipment supply and plant setup cover all of Türkiye. We work in Turkish and English and support foreign investors and projects abroad.