Real tea, real fruit
Black and green tea, sugar and our own culture. Flavour comes from fruit, roots and herbs — no artificial flavourings.
Our kombucha
Small batches, cold chain, real fruit.
We brew our kombucha in Fethiye from tea, sugar, water and a live culture, and flavour it with the fruit and herbs of the region. It is unpasteurised, so we keep it cold from tank to shelf.
Flavours
Five flavours, one approach.
We also brew limited seasonal batches. 330 mL glass bottles; kegs available for HoReCa.
Classic
Black and green tea, gently tart, fine bubbles.
Ginger & Lemon
Fresh ginger, Mediterranean lemon, a lively finish.
Pomegranate & Hibiscus
Tart pomegranate, floral hibiscus, ruby red.
Fethiye Orange
Local oranges with a hint of bitter-orange peel.
Mountain Mint & Sage
Taurus mountain herbs, cool and aromatic.
How we brew
Everything we control.
Forced carbonation
Controlled carbonation in a brite tank instead of bottle conditioning: the same fizz in every bottle and no exploding bottles.
Alcohol control
Fermentation naturally produces trace alcohol. We measure every batch and keep the product cold so it does not rise.
Cold chain
Finished kombucha is stored at 2–4 °C and shipped refrigerated, so it stays alive and balanced.
Storage & serving
How to store kombucha
A short guide for shops and drinkers.
| Topic | Our advice |
|---|---|
| Storage | In the fridge, 2–6 °C. Don't leave it at room temperature. |
| After opening | Close the cap, keep refrigerated, drink within 2–3 days. |
| Serving | Cold, with or without ice; open without shaking. |
| Sediment | A thin sediment at the bottom is the live culture — that's normal. |
FAQ
Frequently asked questions
Does your kombucha contain alcohol?
As a fermented drink it contains trace alcohol. We work to the Turkish Food Codex limit of 3.0 g/L (about 0.38% ABV), measure every batch and keep the product in a cold chain. Details: our Alcohol & halal page.
Is it pasteurised?
No. Our kombucha contains a live culture, so it must be kept refrigerated.
How much sugar does it contain?
Sugar fuels fermentation and most of it is consumed by the yeast and bacteria. We share label values for every flavour before you order.
What is the shelf life?
The date on the label when kept in the cold chain; 2–3 days once opened.
From the blog
What people ask about kombucha
Health
Can you drink kombucha while pregnant?
Kombucha during pregnancy and while breastfeeding: what trusted sources say about trace alcohol, caffeine and unpasteurised drinks, and what to ask your doctor.
Health
Kombucha sugar, caffeine and calories explained
Is kombucha caffeinated, and how much sugar and how many calories does it have? Per-serving ranges, label tips, sugar-free claims and weight-loss evidence.
Science
Kombucha vs kefir vs apple cider vinegar: key differences
Kombucha vs kefir vs apple cider vinegar (and water kefir): a side-by-side table of base, culture, alcohol, sugar, caffeine, acidity and how to consume each.
Put our kombucha on your menu.
Café, hotel, restaurant or shop — write to us for samples and a wholesale price list.