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Wholesale · HoReCa

Live kombucha for your guests.

Regular kombucha supply for cafés, hotels, restaurants, beach clubs and organic shops in Fethiye, Ölüdeniz, Göcek, Kaş and Dalaman. Cold chain, on time.

Glass bottle
330 mL
Keg (on tap)
20 L
Refrigerated delivery
2–4 °C

What it brings to your business

A standout on the alcohol-free menu.

01

Good margin, low risk

Demand for alcohol-free cocktails and healthier drinks keeps growing. Kombucha sells well by the glass or the bottle.

02

A local story

A drink brewed in Fethiye with local fruit — easy to tell tourists and local guests about.

03

Kombucha on tap

Kegs and a tap system cut packaging waste and lower the cost per glass.

04

Training & materials

A short product training for your team, menu copy and serving suggestions.

How it works

Four steps to your first order.

  1. 1

    Intro call

    We talk about your venue, your guests and your estimated weekly volume.

  2. 2

    Samples

    Your team tastes the range and we pick what fits your menu.

  3. 3

    Offer

    We agree on bottles or kegs, delivery frequency and pricing.

  4. 4

    Regular delivery

    Weekly refrigerated delivery; we track stock and rotation together.

FAQ

Frequently asked questions

Is there a minimum order?

It depends on your area and delivery frequency. We have flexible packages that work for small cafés too.

Which areas do you deliver to?

Fethiye centre, Ölüdeniz, Hisarönü, Göcek, Kaş, Kalkan and Dalaman. We are planning routes along the Muğla and Antalya coast.

Does the product have to stay refrigerated?

Yes. Our kombucha is live and unpasteurised; keep it at 2–6 °C from delivery to sale.

Do you brew private-label kombucha?

Above certain volumes we can discuss private-label production. Write to us for details.

From the blog

What people ask about kombucha

All articles

Ask for samples and a price list.

Tell us about your venue and estimated weekly volume, and we'll schedule a sample delivery.